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Analytical techniquesto recognizeinclusion complexesformation involvingmonoterpenes andcyclodextrins: Astudy case with (–)…: научное издание Santana D.V.S.Trindade I.A.S.Carvalho Y.M.B.G.2021 год

Analytical techniques to recognize inclusion complexes formation involving monoterpenes and cyclodextrins: A study case with (–) borneol, a food ingredient : научное издание
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Дополнительные ссылки: eLibrary
База данных: Каталог библиотеки СФУ
Библиографическое описание: Analytical techniques to recognize inclusion complexes formation involving monoterpenes and cyclodextrins: A study case with (–) borneol, a food ingredient : научное издание / D. V.S. Santana, I. A.S. Trindade, Y. M.B.G. Carvalho [et al.]. - Текст : непосредственный // Food Chemistry. - 2021. - Т. 339, № . - P. 127791. - ISSN 0308-8146. - ISSN 1873-7072, DOI 10.1016/j.foodchem.2020.127791.
Год издания: 2021
Авторы: Santana D.V.S. , Trindade I.A.S. , Carvalho Y.M.B.G. , Carvalho-Neto A.G. , Silva E.C.D. , Silva-Júnior E.F. , Leite R.F.S. , Quintans-Júnior L.J. , Aquino T.M. , Serafini M.R. , Guterres S.S. , Scotti L. , Scotti M.T. , Araújo A.A.S. , Frank L.A. , Menezes P.P.
Издательство: Elsevier Science Publishing Company, Inc.
Источник: Food Chemistry
Выпуск: Т. 339
Номера страниц: 127791
Держатель оригинала документа: Department of Pharmacy, Federal University of Sergipe, São Cristóvão, Sergipe, Brazil, Department of Physiology, Federal University of Sergipe, São Cristóvão, Sergipe, Brazil, Nucleus of Analysis and Research in Nuclear Magnetic Resonance, Institute of Chemistry and Biotechnology, Federal University of Alagoas, Maceió, AL, Brazil, Post-Graduate Program in Natural and Synthetic Bioactive Products, Federal University of Paraíba, João Pessoa, Paraíba, Brazil, Postgraduate Program in Pharmaceutical Sciences, Federal University of Rio Grande do Sul, Porto Alegre, Rio Grande do Sul, Brazil
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