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Enzymes Immobilizedinto Starch- andGelatin-BasedHydrogels: Propertiesand Application inInhibition Assay Esimbekova Elena N.Torgashina Irina G.Nemtseva Elena V.2023 год

Enzymes Immobilized into Starch- and Gelatin-Based Hydrogels: Properties and Application in Inhibition Assay : научное издание
статья из журнала

Дополнительные ссылки: eLibrary
База данных: Каталог библиотеки СФУ
Библиографическое описание: Enzymes Immobilized into Starch- and Gelatin-Based Hydrogels: Properties and Application in Inhibition Assay : научное издание / Elena N. Esimbekova [et al.]. - Текст : непосредственный // Micromachines. - 2023. - Т.14, №12. - P. 2217. - ISSN 2072-666X, DOI 10.3390/mi14122217.
Аннотация: <jats:p>The present work is a review of the research on using hydrogels based on natural biodegradable polymers, starch, and gelatin for enzyme immobilization. This review addresses the main properties of starch and gelatin that make them promising materials in biotechnology for producing enzyme preparations stable during use and storage and insensitive to chemical and physical impacts. The authors summarize their achievements in developing the preparations of enzymes immobilized in starch and gelatin gels and assess their activity, stability, and sensitivity for use as biorecognition elements of enzyme inhibition-based biosensors.</jats:p>
Год издания: 2023
Авторы: Esimbekova Elena N. , Torgashina Irina G. , Nemtseva Elena V. , Kratasyuk Valentina A.
Источник: Micromachines
Выпуск: Т.14, №12
Номера страниц: 2217
Держатель оригинала документа: Institute of Fundamental Biology and Biotechnology, Siberian Federal University, 660041 Krasnoyarsk, Russia, Laboratory of Photobiology, Institute of Biophysics of Siberian Branch of Russian Academy of Science, 660036 Krasnoyarsk, Russia
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