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Estimation of thefood supply level forthe population:regional and climaticaspects : научноеиздание Kolesnyak Antonina ANamkhanova Margarita VPolyanskaya Natalya M2022 год

Estimation of the food supply level for the population: regional and climatic aspects : научное издание
статья из журнала

Дополнительные ссылки: eLibrary
База данных: Каталог библиотеки СФУ
Библиографическое описание: Estimation of the food supply level for the population: regional and climatic aspects : научное издание / A. A. Kolesnyak [и др.]. - Текст : непосредственный // IOP Conference Series: Earth and Environmental Science. - 2022. - Т.981, №2. - С. 022067. - ISSN 1755-1307. - ISSN 1755-1315, DOI 10.1088/1755-1315/981/2/022067.
Аннотация: <jats:title>Abstract</jats:title> <jats:p>The paper considers the strategic importance of the food problem not only on a national scale but also at the level of separate territories of Russia. The territories have different natural and climatic conditions. An estimation of the food supply parameters for such regions as the Far Eastern and Southern Federal Districts, characterized by a contrasting climate, has been carried out. The paper considers the dynamics of consumption and production of basic food products in these regions in comparison with the all-Russian indicators. The authors carry out the analysis of indicators for rational norms of basic food products consumption in relation to the rational norms recommended by the Ministry of Health of the Russian Federation. The paper presents the estimation of the food self-sufficiency level in the considered federal districts. The main directions of solving the food problem in the regions are determined.</jats:p>
Год издания: 2022
Авторы: Kolesnyak Antonina A, Namkhanova Margarita V, Polyanskaya Natalya M, Naydanova Erzhena B, Kovalenko Elizaveta I
Издательство: IOP Publishing
Источник: IOP Conference Series: Earth and Environmental Science
Выпуск: Т.981, №2
Номера страниц: 022067
Количество экземпляров:
Твёрдая копия издания отсутствует в фонде библиотеки

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