The effectiveness of the using new raw materials in the production of confectionery products : доклад, тезисы доклада

Yanova M.A.; Sharopatova A.V.; Lozkin I.F.; Krasnoyarsk Science and Technology City Hall of the Russian Union of Scientific and Engineering

Дополнительные ссылки: eLibrary · Источник статьи

База данных: Каталог библиотеки СФУ

Библиографическое описание: The effectiveness of the using new raw materials in the production of confectionery products : доклад, тезисы доклада / M. A. Yanova, A. V. Sharopatova, I. F. Lozkin ; V International Workshop on Innovations in Agro and Food Technologies (WIAFT-V-2021) (2021 ; 17.06 - 18.06 ; Volgograd). - [S. l. : s. n.], 2021. - Текст : непосредственный // IOP Conference Series: Earth and Environmental Science / Krasnoyarsk Science and Technology City Hall of the Russian Union of Scientific and Engineering. - Krasnoyarsk, Russian Federation : IOP Publishing Ltd, 2021. - Volume 848. - P. 12045. - DOI 10.1088/1755-1315/848/1/012045.

Аннотация: The article deals with the efficiency of the producing confectionery products with increased organoleptic properties and reduced energy value due to the introduction of developed technologies for the production of texturates from wheat grain, by partially replacing sunflower seeds. It was found that the introduction of a texture from extruded wheat grain into the recipe of halva as a grated mass (by partially replacing sunflower seeds) increases the organoleptic characteristics of the product. The economic efficiency of technologies for the preparation of confectionery products (halva) using textured wheat grain is considered. Calculations of the production efficiency of confectionery products (halva) showed that the profit from the sale of finished developed products is higher than in the production of products according to the control recipe by 10.5 %, the profitability of new products was 31.5 %.

Год издания: 2021

Авторы: Yanova M.A. , Sharopatova A.V. , Lozkin I.F. , Krasnoyarsk Science and Technology City Hall of the Russian Union of Scientific and Engineering

Издательство: IOP Publishing Ltd, Krasnoyarsk, Russian Federation

Источник: IOP Conference Series: Earth and Environmental Science

Выпуск: Volume 848

Номера страниц: 12045

Держатель оригинала документа: Krasnoyarsk State Agrarian University

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