Development of low-waste technologies for agro-processing companies : доклад, тезисы доклада

Kolman O.Ja; Ivanova G.V; Yamskikh T.N.; Ivanova A.N.

Дополнительные ссылки: eLibrary · Источник статьи · WOS

База данных: Каталог библиотеки СФУ

Библиографическое описание: Development of low-waste technologies for agro-processing companies : доклад, тезисы доклада / O. J. Kolman [et al.]. - [S. l. : s. n.], 2020. - Текст : непосредственный // IOP Conference Series: Earth and Environmental Science : conference proceedings / Krasnoyarsk Science and Technology City Hall of the Russian Union of Scientific and Engineering Associations ; 2nd International Scientific Conference «AGRITECH-II-2019: Agribusiness, Environmental Engineering and Biotechnologies» (2019 ; 13.11 - 14.11 ; Krasnoyarsk, Russia) : Institute of Physics and IOP Publishing Limited, 2020. - 421. - P. 22046. - Cited Reference Count: 14. - DOI 10.1088/1755-1315/421/2/022046.

Аннотация: Thos paper is devoted to the development of low-waste technologies for agro-processing companies. The research involved studying the yield percentage of extracted juice and the amount of secondary raw materials depending on the production technology and the types of raw materials used (fresh or frozen) in fruit and berry juices extraction, storage conditions. The results include quantifying the amount of secondary raw materials in the production of fruit and berry juices from: Fresh berries of lingonberry (Vaccínium vítis-idaéa) and cranberry (Oxycóccus), milled into particles sized 2-3 mm; Frozen brushberry and cranberry berries (stored for 36 hours at -5 ° C), milled into particles sized 2-3 mm; Frozen berries of lingonberry and cranberry (stored for 6 months at - 18°C), milled into particles sized 2-3 mm. Wastes of juice production, namely lingonberry and cranberry press residues have high food value. It was found out that the developed technology ensures high retention of vitamins and other valuable chemicals in lingonberry and cranberry press residues, which makes it possible to recommend this method of processing wild-growing and cultivated berries. It is proposed to use lingonberry and cranberry press residues as a biologically active additive in food production for further use in diets of people living in environmentally fragile and hazardous areas.

Год издания: 2020

Авторы: Kolman O.Ja , Ivanova G.V , Yamskikh T.N. , Ivanova A.N.

Издательство: Institute of Physics and IOP Publishing Limited

Источник: IOP Conference Series: Earth and Environmental Science

Выпуск: 421

Мероприятие: International Scientific Conference on Agribusiness, Environmental Engineering and Biotechnologies (AGRITECH) (Krasnoyarsk State Agrarian Univ, Krasnoyarsk, RUSSIA, NOV 13-14, 2019)

Номера страниц: 22046

Держатель оригинала документа: Siberian Federal University

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