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Long-chain omega-3polyunsaturated fattyacids in naturalecosystems and thehuman diet:Assumptions andchallenges Gladyshev M.I.Sushchik N.N.2019 год

Long-chain omega-3 polyunsaturated fatty acids in natural ecosystems and the human diet: Assumptions and challenges : научное издание
статья из журнала

Дополнительные ссылки: eLibrary
База данных: Каталог библиотеки СФУ
Библиографическое описание: Long-chain omega-3 polyunsaturated fatty acids in natural ecosystems and the human diet: Assumptions and challenges : научное издание / M. I. Gladyshev, N. N. Sushchik. - Текст : непосредственный // Biomolecules. - 2019. - Т. 9, № 9. - P. 485. - ISSN 2218-273X.
Аннотация: Over the past three decades, studies of essential biomolecules, long-chain polyunsaturated fatty acids of the omega-3 family (LC-PUFAs), namely eicosapentaenoic acid (20:5n-3, EPA) and docosahexaenoic acid (22:6n-3, DHA), have made considerable progress, resulting in several important assumptions. However, new data, which continue to appear, challenge these assumptions. Based on the current literature, an attempt is made to reconsider the following assumptions: 1. There are algal classes of high and low nutritive quality. 2. EPA and DHA decrease with increasing eutrophication in aquatic ecosystems. 3. Animals need EPA and DHA. 4. Fish are the main food source of EPA and DHA for humans. 5. Culinary treatment decreases EPA and DHA in products. As demonstrated, some of the above assumptions need to be substantially specified and changed.
Год издания: 2019
Авторы: Gladyshev M.I. , Sushchik N.N.
Источник: Biomolecules
Выпуск: Т. 9, № 9
Номера страниц: 485
Держатель оригинала документа: Institute of Biophysics of Siberian Branch of Russian Academy of Sciences, Siberian Federal University
Количество экземпляров:
Твёрдая копия издания отсутствует в фонде библиотеки

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