Цифровые и тематические книжные коллекции издания
Содержание
- Intro; Handbook of Pest Management in Organic Farming; Copyright; Contents; Contributors; Preface; References; Acknowledgements; 1: Management of Crops to Prevent Pest Outbreaks; Introduction; Standards for Organic and IPM Production: Similarities and Differences; Organic farming; IPM; Conceptual Model for Pest Management in Organic Farming; Nature Conservation Measures: the Basis for Biodiversity and Ecosystem Services; Integrating biodiversity conservation into production systems; Influence of landscape complexity and farming system
- Influence of Organic Farming Practices on Abundance of Pest Insects and their AntagonistsCrop rotation; Fertilization; Tillage and soil cultivation; Host plant resistance/cultivar choice; Other agronomic measures; Habitat Management at Field Level; Intercropping and cover cropping; Push-pull strategy; Conservation biological control; Case Study: Development of Conservation Biological Control for Swiss Cabbage Production; Direct Control Measures; Biological control; Physical pest control; Natural insecticides; Outlook and Conclusions; Acknowledgements; References
- 2: Plant Protection Tools in Organic FarmingIntroduction; The Different Categories of Plant Protection Products Allowed in Organic Farming; Products Based on Microorganisms; Viruses; Fungi; Bacteria; Protozoa; Products Based on Plant Extracts; Pyrethrins; Azadirachtin; Other plant extracts; Products Based on Pheromones; Mating disruption; Mass trapping and attract and kill; Beneficial Organisms; Products Based on Substances from Traditional Use in Organic Farming; Copper; Sulfur; Lime sulfur (calcium polysulfide); Paraffin oils (dormant oils and narrow-range summer oils)
- Fatty acid potassium soap (soft soap)Ethylene; Quartz sand; Repellents by smell of animal or plant origin/sheep fat; Other Substances; Ferric phosphate; Beeswax; Lecithin; Potassium hydrogen carbonate (aka potassium bicarbonate); Diatomaceous earth; References; 3: Natural Enemies and Pest Control; Introduction; Natural Enemies and Biological Control; Implementation of Biological Control; Factors Affecting the Use of Biological Control; World Spread of Biological Control; Biological Control and Organic Farming; Conclusions; References; 4: Pest Control in Organic Citrus Groves; Introduction
- I DipteraI-1 Tephritidae; Species and their distribution; Bio-ecology; Damage; Organic controls; II Lepidoptera; II-1 Gracillariidae; Distribution; Bio-ecology; Damage; Organic controls; II-2 Yponomeutidae; Distribution; Bio-ecology; Damage; Organic controls; II-3 Pyralidae; Distribution; Bio-ecology; Damage; Organic controls; II-4 Tortricidae; Distribution; Bio-ecology; Damage; Biological control; II-5 Papilionidae; Distribution; Bio-ecology; Damage; Organic controls; III Hemiptera; III-1 Pentatomidae-Tessaratomidae; Species and their distribution; Bio-ecology; Damage; Organic controls
