The pomegranate : botany, production and usesбиблиография
Цифровые и тематические книжные коллекции издания
Содержание
- Archaeology, History and Symbolisim
- Taxonomy, Botany and Physiology
- Production and Growing Regions
- Biodiversity, Germplasm Resources and Breeding Methods
- World Pomegranate Cultivars
- Propagation Techniques and Nursery Management
- Environmental Requirements and Site Selection
- Orchard Establishment and Tree Management
- Soil and Nutrition
- Water Requirements and Responses to Irrigation Restrictions
- Physiological Disorders
- Diseases and Management
- Arthropod Pests and Their Management
- Fruit Maturity, Harvest Methods and Technologies
- Postharvest Biology and Storage
- Processing and Industrialization
- Pomegranate Bioactive Compounds and Health
- World Pomegranate Market
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