Molecularly imprinted polymers (MIPs) are produced using molecular imprinting technology
(MIT) and have specific analyte-binding abilities and unique properties, including chemical …

Molecularly imprinted polymers (MIPs) have added a vital contribution to food quality and
safety with the effective extraction of pesticide residues due to their unique properties. …

In this study, 16 mycotoxins were analyzed in ten kinds of dried fruits and nuts sampled from
four climate zones in China. The results showed that all 16 mycotoxins were detected at a …

Mycotoxins are toxic secondary metabolites produced by certain fungi, which can
contaminate various food commodities, including fruits and their derived products. Patulin and …

The presence of pesticide residues in fruit has been of extensive concern worldwide. In this
paper, pesticide residues in peach samples in China and their dietary exposure risks for the …

Color is an important trait for horticultural crops. Carotenoids are one of the main pigments
for coloration and have important implications for photosynthesis in plants and benefits for …

Milk, as a widely consumed nutrient‐rich food, is crucial for bone health, growth, and overall
nutrition. The persistent application of veterinary drugs for controlling diseases and …

Salinity is a severe abiotic stress that limits plant survival, growth, and development. 14-3-3
proteins are phosphopeptide-binding proteins that are involved in numerous signaling …

Tebuconazole is a broad-spectrum triazole fungicide that has been extensively applied in
agriculture, but its toxicity on soil ecology remains unknown after repeated introduction to soil. …

Carotenoids are major pigments contributing to fruit coloration. We previously reported that
the apple (Malus domestica Borkh.) mutant fruits of “Beni Shogun” and “Yanfu 3” show a …