In this study, microwave-assisted extraction was applied for pectin extraction from the dried
orange peel and Box–Behnken response surface design was used to study and optimize the …

In this present study, microwave-assisted extraction (MAE) was applied to extraction of pectin
from waste Citrullus Lanatus fruit rinds. Extraction parameters which are employed in this …

The objectives of the present study were to evaluate and optimize the influence of process
variables such as microwave power, pH, time and solid–liquid ratio on the extraction of pectin …

In this study, ultrasound assisted extraction (UAE) conditions on the yield of polysaccharide
from corn silk were studied using three factors, three level Box–Behnken response surface …

The Environmental concern and awareness around the globe have led to the development
of sustainable bio composites which are derived from renewable resources. Biodegradable …

This present study investigates the extraction characteristics and optimal parameters of the
microwave-assisted extraction of pectin from waste mango peel (WMP). Microwave power, pH…

The film forming solutions composed of tapioca (cassava) starch (1–3g), glycerol (0.5–1.0ml),
agar (0.5–1.0g) and span 80 (0.1–0.5ml) were prepared according to a three-level, four-…

In this study, an efficient ultrasound-assisted extraction (UAE) of pectin from sisal waste was
investigated and optimized. Response surface methodology (RSM) based on a three-level …

In this study, four factors at three level central composite face centered design was employed
to study and optimize the process variables on extraction of bioactive compounds (total …

The objectives of the present work are to extract pectin from industrial waste of Musa balbisiana
by ultrasound assisted citric acid mediated extraction method and optimization was done …