The bi-directional influences between emotion and food consumption are discussed in view
of recent efforts to find emotional factors that influence food choice and eating- and drinking …

To better understand the reasons why so many new food products fail on the market, this
chapter explores the concept of "product boredom" (which results in indifference towards the …

… and completion, but in the case of the elderly the slopes are flatter, indicating that the mean
thresholds for these compounds were higher and the standard deviations larger (Figure 3h,j). …

The influence of ageing on supra-threshold intensity perception of NaCl, KCl, sucrose,
aspartame, acetic acid, citric acid, caffeine, quinine HCl, monosodium glutamate (MSG) and …

Studies on the irritative effects of acetone vapor in humans and experimental animals have
revealed large differences in the lowest acetone concentration found to be irritative to the …

The relationships between threshold sensitivity, supra-threshold intensity of NaCl, KCl,
sucrose, aspartame, acetic acid, citric acid, caffeine, quinine HCl, monosodium glutamate (MSG) …

Masticatory performance has often been measured by determining an individual’s capacity
to comminute a test food. Another method to determine masticatory performance, which is …

Differences between elderly subjects (n = 46, 61–86 years) and young subjects (n = 36, 18–25
years) in food perception and food liking were investigated. Intensity and liking ratings …

Effects of expectations conveyed by a product description or an empty package on the
evaluation of four types of natural yogurt were studied in a laboratory setting. Hedonic and …

In recent years, health concerns related to salt/sodium chloride consumption have caused
an increased demand for salt‐reduced foods. Consequently, sodium chloride (NaCl) …