Carbon Footprint of the Coffee Roasting Process Based on Two Technologies with Different Sources of Energy in Peru
Work
Year: 2018
Type: article
Abstract: The objective of this study was to determine and to compare the Carbon Footprint (CF) of the coffee roasting process carried out by using two technologies with different sources of energy.To this aim,... more
Cites: 3
Cited by: 6
Related to: 10
FWCI: 0.146
Citation percentile (by year/subfield): 55.71
Subfield: Ecology
Field: Environmental Science
Domain: Physical Sciences
Sustainable Development Goal Responsible consumption and production
Open Access status: gold