Sucrose capped gold nanoparticles as a plasmonic chemical sensor based on non-covalent interactions: Application for selective detection of vitamins B1 and B6 in brown and white rice food samples
Work
Year: 2018
Type: article
Source: Food Chemistry
Authors Kamlesh Shrivas, Nidhi Nirmalkar, Santosh Singh Thakur, Manas Kanti Deb, Sandip S. Shinde +1 more
Institutions Pandit Ravishankar Shukla University, Guru Ghasidas Vishwavidyalaya, National Chemical Laboratory, South Dakota School of Mines and Technology
Cites: 45
Cited by: 52
Related to: 10
FWCI: 2.277
Citation percentile (by year/subfield): 82.68
Subfield: Molecular Biology
Domain: Life Sciences
Sustainable Development Goal Zero hunger
Open Access status: closed