Potential of pequi (Caryocar brasiliense Camb.) peels as sources of highly esterified pectins obtained by microwave assisted extraction
Work
Year: 2017
Type: article
Abstract: Extraction of pectin from pequi peel using microwave heating was investigated in this study. Pectin extraction was optimized by a central composite rotational design varying microwave power, extractio... more
Source: LWT
Institution Universidade Federal de Minas Gerais
Cites: 17
Cited by: 48
Related to: 10
FWCI: 4.59
Citation percentile (by year/subfield): 91.55
Subfield: Plant Science
Domain: Life Sciences
Open Access status: hybrid
APC paid (est): $2,250