Oxygenated heterocyclic compounds to differentiate Citrus spp. essential oils through metabolomic strategies
Work
Year: 2016
Type: article
Source: Food Chemistry
Institution University of Turin
Cites: 35
Cited by: 32
Related to: 10
FWCI: 3.956
Citation percentile (by year/subfield): 100
Subfield: Food Science
Domain: Life Sciences
Sustainable Development Goals Reduced inequalities, Peace, justice, and strong institutions
Open Access status: green