High-throughput sequence-based analysis of the bacterial composition of kefir and an associated kefir grain
Work
Year: 2011
Type: article
Source: FEMS Microbiology Letters
Institutions University College Cork, Teagasc - The Irish Agriculture and Food Development Authority
Cites: 32
Cited by: 140
Related to: 10
FWCI: 13.59
Citation percentile (by year/subfield): 92.95
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed